Results 21 - 30 of 55 for seafood cod

Previous  1  2  3  4  5  6   Next

In large, deep saucepan, saute ... add shrimp and cod. Cook until done, about ... bowls, garnish with parsley. Serve with bread. Serves about 6.

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

Brush 1 tablespoon of oil on cod. Bake on greased baking ... mixture well, then spoon into individual servings and garnish with red onion rings.

Preheat oven to 400 degrees. Spray an 8x12 glass baking dish with non-stick cooking spray; wash fish, scallops and peeled shrimp, pat dry ...

Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...



Cut fish into 1 inch cubes. In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. Add fish and shrimp; toss to ...

Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...

Preparation time: 30 minutes. Cooking time: about 30 minutes. This elegant chowder is a wonderful main dish to serve to guests or family ...

Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours ...

In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index