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seafood cod
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seafood cod
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21.
SEAFOOD STEW
In large, deep saucepan, saute ... add shrimp and
cod
. Cook until done, about ... bowls, garnish with parsley. Serve with bread. Serves about 6.
Ingredients: 16 (basil .. broth .. celery .. clams .. cocktail .. leaf ...)
22.
DELUXE SEAFOOD CHOWDER
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
23.
CITRUS SEAFOOD SALAD
Brush 1 tablespoon of oil on
cod
. Bake on greased baking ... mixture well, then spoon into individual servings and garnish with red onion rings.
Ingredients: 13 (fillet .. garlic .. juice .. oil .. parsley .. rings ...)
24.
FANTASTIC SEAFOOD BAKE
Preheat oven to 400 degrees. Spray an 8x12 glass baking dish with non-stick cooking spray; wash fish, scallops and peeled shrimp, pat dry ...
Ingredients: 14 (juice .. mustard .. parsley .. sauce .. scallops ...)
25.
MANHATTAN SEAFOOD CHOWDER
Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...
Ingredients: 11 (basil .. fillets .. juice .. oil .. salt .. strips ...)
26.
SEAFOOD STEW
Cut fish into 1 inch cubes. In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. Add fish and shrimp; toss to ...
Ingredients: 14 (broccoli .. carrots .. cornstarch .. fillet .. garlic ...)
27.
SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
28.
DELUXE SEAFOOD CHOWDER
Preparation time: 30 minutes. Cooking time: about 30 minutes. This elegant chowder is a wonderful main dish to serve to guests or family ...
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
29.
COCKTAIL APPETIZERS
Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours ...
Ingredients: 4 (fillets .. ketchup .. vinegar ...)
30.
SEAFOOD CASSEROLE (MICROWAVE)
In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on ...
Ingredients: 16 (celery .. flour .. leaf .. onion .. paprika .. parsley ...)
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