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Results 21 - 30 of 93 for scallops swiss
If scallops are large, cut into 1 ... control to broil and/or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.
22. SCALLOPS MORNAY
In saucepan, combine wine, salt, ... to boiling. Add scallops and mushrooms; return to boiling. ... hot, cooked rice if desired. Makes 2 servings.
Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... seconds to brown the tops if desired. Serve at once.
If scallops are large, cut into halves. ... cheese. Spoon scallop mixture over noodles. Serve with freshly ground pepper if desired. 6 servings.
25. SCALLOP PIE
This is a recipe Doris ... until clear. Add scallops, wine and seasonings and ... bread. It can be served room temperature or right out of the oven.
In 2 quart glass casserole, ... once. Stir in scallops; cover; vent. Cook on ... desired, lemon twist. Makes 4 luncheon or 8 appetizer servings.
Mix scalloped potatoes as directed on package. Saute onions in 2 tablespoons of bacon grease. Add the spinach and heat through. Crumble and ...
Preheat broiler. In pan, combine scallops, lemon juice, and butter. ... Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Make a sauce; melt butter. Stir in flour to make a paste. Slowly add milk, stirring constantly. Add salt and pepper. Stir until mix ...
In mixing bowl combine sour cream with half and half, cheese and seasonings. Toss with potatoes to coat. Put potatoes into a buttered 8 x ...
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