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scallopini white wine
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21 - 30
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scallopini white wine
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21.
TURKEY SCALLOPINI
Flour turkey lightly, shaking off ... lemon juice, broth,
wine
. Stir and heat until ... casserole. Bake at 325 degrees for 30 minutes. 4 servings.
Ingredients: 9 (broth .. clove .. cutlets .. flour .. juice .. mushrooms ...)
22.
LEMON CHICKEN SCALLOPINI WITH BASIL SAUCE
Pound chicken to uniform thickness ... skillet, add marinade,
wine
and 1/4 cup water. Boil ... pepper and serve over chicken breasts. Serves 2.
Ingredients: 5 (breast .. cream .. juice .. leaves ...)
23.
CHICKEN SCALLOPINI
Heat water for spaghetti. Pound ... lemon juice and
wine
. Simmer while spaghetti is ... over all. Garnish with fresh parsley and lemon slices.
Ingredients: 7 (crumbs .. juice .. oil .. spaghetti ...)
24.
TURKEY SCALLOPINI
Pound turkey slices between two ... thin. Marinate in
wine
or lemon juice in refrigerator ... on each turkey
scallopini
, then top with cheese. ... two slices per person.
Ingredients: 13 (cheese .. crumbs .. egg .. flour .. juice .. oil ...)
25.
TURKEY SCALLOPINI
I use chicken breasts. Flour ... juice, broth and
wine
; stir and heat until ... a little longer or until turkey is heated through. 4 servings.
Ingredients: 9 (broth .. juice .. oil ...)
26.
SCALLOPINI ALLA MILANESE
Prepare linguine per package directions. ... 3 minutes. Pour
wine
or chicken broth, reduce heat ... sauce over veal. Garnish with lemon slices.
Ingredients: 13 (broth .. cheese .. crumbs .. parsley .. peel ...)
27.
SAUSAGE SCALLOPINI
Put potatoes, onion, green pepper, ... a casserole. Add
white wine
. Take casing off of ... Cover and cook at 350 degrees for 1 hour and 15 minutes.
Ingredients: 6 (sausage .. tomatoes ...)
28.
CHICKEN SCALLOPINI
Skin and bone chicken, pound between sheets of waxed paper to 1/4 inch thickness. Cut into 1x3 inch pieces. Sprinkle with salt, heat butter ...
Ingredients: 10 (chives .. halves .. juice .. marjoram .. oil .. sherry ...)
29.
LEMON - THYME CHICKEN THIGHS SCALLOPINI
Pound thighs evenly and gently ... keep warm. Add
wine
and chicken broth to skillet, ... meat and garnish with parsley and lemon wedges. Serves 2.
Ingredients: 9 (broth .. cream .. flour .. juice .. leaves .. oil ...)
30.
SAUCY VEAL
Brown veal in large skillet ... about 5-7 minutes. Put veal back in sauce and add
wine
and simmer for 10 minutes. Serve over rice; add a vegetable.
Ingredients: 10 (bouillon .. milk .. oil .. paprika .. pieces ...)
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