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Results 21 - 30 of 33 for scalloped two-crust
Add sugar to rhubarb, mix well. Place in 9x13 inch baking dish, greased lightly with butter. Add bread to butter and place on top of ...
Cook rice following package directions, dissolving bouillon cubes in boiling water, before adding rice. In a 3-quart saucepan, melt butter; ...
Saute onions and peppers in the butter until tender. Beat eggs with a rotary beater until fluffy, in a large bowl. Stir in the soup and ...
Mix above ingredients together, add bread to the mixture. Bake in a greased 1 1/4 quart dish. Bake 45 minutes at 350 degrees or more if ...
Mix all ingredients. Bake at 350 degrees for 45 minutes. Good with ham or poultry. Serves 10. (Use a 9 x 13 inch pan, lightly greased.)
Mix: Add 3/4 to 1 cup coconut (optional). Bake 45 minutes at 325 degrees.
Cut stale bread into 1/2-inch cubes. Melt butter and mix with bread cubes. Add sugar and rhubarb, mix well. Put in oblong baking pan or ...
Mix rhubarb and sugar together. Mix melted butter and bread cubes together. Put layer of rhubarb mixture, then bread mixture into ...
Cream butter with sugar. Beat ... (approximately 16 slices of bread, cubed and cut off crust). I use electric knife to trim crust and cube bread.
Preheat oven to 400°F If ... minutes to prevent crust from becoming soggy. Cool. Sauté shrimp, scallops and onion in 1 tablespoon ... center comes out clean.
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