| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 96 for scallop sauce
Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. ... salt to taste. Put scallops back in pan and serve over pasta.
Coat 1 lb. sea scallops in flour. Season with salt ... parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.
Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.
Melt butter in double boiler ... cheese in the sauce. Into a buttered baking ... Sprinkle parsley on top. Bake 1 hour at 350 degrees. Serves 6.
Melt butter in double boiler ... cheese in the sauce. Into a buttered baking ... Sprinkle parsley flakes on top. Bake 1 hour at 350 degrees. Serves 6.
Serves 6. Wash scallops and drain. Combine wine, salt, ... and cooled wine sauce, stirring constantly. Bring to ... for 10 minutes until bubbly.
In a wide pan combine ... blend totally in sauce. Keep warm. Rinse scallops and pat dry. Thread onto ... scallops in sauce for 15 to 20 minutes.
28. SCALLOP SAUCE
Measure all ingredients into a ... flavors to blend or store in refrigerator. Keep mixing well as you use it as a basting sauce for grilled scallops.
Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... butter. Sprinkle with parsley and serve on rice. Serves 4.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque 3- 4 minutes. Pour over pasta and sprinkle with bread crumbs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables