Melt in butter (2 tablespoons) ... Season cutlets with Sazon and coat with flour. Cook ... until done. Put chicken aside. Cook mushrooms in same ... Serve over white rice.
Saute onion, green pepper, garlic, tomato sauce, and Sazon in olive oil in a ... 2 cups water, chicken bouillon, pimento, salt, and pepper. ... cooked through. Serves 8.
In a large cooking pan, ... cups water. Combine chicken, potatoes, leftover tomato sauce, Sazon goya and Adobo. Stir well. ... until chicken is tender.
Sofrito-Jewel carries it frozen in ... Spanish section- Jewel Sazon Goya-boxes with the packets inside ... to absorb the chicken. Let the sauce boil ... choice of chili peppers.