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Results 21 - 30 of 41 for savory meatballs
Preheat the oven to 350°F. ... over tops of meatballs. Bake at 350°F for ... Can sprinkle with grated Parmesan cheese before or after baking.
Mix beef, crumbs, onion, egg and garlic. Shape into meat balls (16). Brown in skillet in shortening. Pour off fat. Add remaining ...
Mix beef, crumbs, eggs and ... saucepan. Cook peppers and onions until tender. Stir in remaining ingredients. Pour over meatballs. Bake for 20 minutes.
Combine ground beef, salt, Worcestershire ... into 1 inch meatballs and brown in a large ... carrots and onions, cook first before making meatballs.
25. SAVORY MEATBALLS
Combine all ingredients except catsup and water. Mix lightly and form into 16 small balls. Brown in hot vegetable oil and then put balls ...
Mix first 5 ingredients together and shape into meatballs, brown in oil. Pour ... over low heat 20 minutes. Serve over noodles or rice. Serves 4.
Combine and shape into 1 inch balls; brown in large saucepan. Pour off drippings. Add soup and water. Cook over low heat for 15 minutes; ...
Mix beef, crumbs, onion, egg ... Shape into 16 meatballs. In skillet, brown meatballs ... now and then. Serve with rice. Makes about 3 1/2 cups.
This is a fast and great recipe! Mix all ingredients in a large bowl. Using a large ice cream scoop, scoop out and roll into balls. Place ...
Rinse cracked wheat well. Cover ... 20 minutes. Prepare meatballs by mixing all meatball ingredients, ... simmer 5 minutes and remove from heat.
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