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Results 21 - 30 of 70 for savory beef stew
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Rinse beans with running cold water and discard any stones or shriveled beans. In a 5-quart Dutch oven over high heat, heat beans and 9 ...
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... and add celery, savory, wine, broth, salt, pepper, ... or over mashed potatoes.
25. SHERRIED BEEF
Mix all ingredients in casserole. Put in 325°F oven, uncovered, for about 3 hours. Serve over rice or noodles.
26. SAVORY LAMB STEW
In Dutch oven or large skillet, brown salt and peppered lamb cubes in 1 tablespoon butter and oil, a few at a time. Once all are browned ...
Heat oil in large pot. ... paprika, lemon peel, savory and cayenne pepper, stir until meat gets coated. Add beef broth and wine, bring to ... and drain. Serve stew over egg noodles. Sprinkle with dashes of fresh parsley. Serves 6.
Wipe roast with damp paper towels. Combine flour and salt; rub into surface of meat. Preheat 6 quart Dutch oven over medium heat for 4 ...
Place beef in six-quart Dutch oven. Add ... vegetables on platter and garnish with parsley. Broth may be served as soup beforehand. Serves four.
30. VENISON STEW
Roll the meat cubes in ... sauce, parsley, thyme, savory, bay leaves, salt and ... not thickened the stew sufficiently, mix 1 tablespoon flour ... little longer. Serves 6.
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