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Results 21 - 30 of 161 for sauteed olive oil
21. CRAB CAKES
Combine all ingredients up until olive oil. Form into 4 cakes ... on each side. Serve immediately, or loosely cover and transfer to a warm oven.
In large, heavy saucepan, saute the garlic in the oil, over medium heat, for ... bay leaves and rosemary and serve with crusty sour dough bread.
Saute celery, onion and garlic until just barely tender in oil. Add tomatoes, puree and ... desired. Save juice from tomatoes to thin down if desired.
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until ...
Saute onion, green pepper and garlic until golden with the oil. Sprinkle on flour; stir ... about 15 minutes over low heat until tender. Serves 6.
Tenderize the meat of older ... Wipe dry. Heat oil in large heavy skillet. Fry ... Garnish with mushroom caps and chives, chopped. Serve with sauce.
27. MINESTRONE
Saute onion and celery in oil until soft. Add the tomatoes ... like, garnish each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.
Prepare the dough and preheat ... quality extra virgin olive oil, then add the Mozzarella ... crust with olive oil. Slice and serve immediately.
Cook rice in water 45-50 minutes. Drain excess water. Combine all ingredients with rice in greased casserole. Stir well to mix. Cover and ...
Saute onions in olive oil and butter until tender but ... Italian supper. Flavor of sauce improves if "aged" for 24 hours. Freezes well. Serves 8.
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