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Results 21 - 30 of 48 for sautee steaks
I have only used this recipe with venison steaks; it disguises the gamey ... olive oil to saute bacon. Remove bacon. Saute beef ... rice. Decorate with parsley.
22. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
Combine cheese, mushrooms, parsley, oregano, ... additional egg. Spread steak out. Sprinkle salt, pepper, and ... degrees for about 1 hour, covered.
Melt butter and oil together in large skillet. Add ham, saute about 5 minutes. Add potatoes ... Saute until browned (about 10 minutes). Serves 4.
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6-24 hours. Remove ...
Score flank steak in side only. Braise steak ... butter, cheese and crab mixture. Roll jelly style. Bake at 350 degrees until done about 45 minutes.
Stuff sirloin roast with garlic cloves and diced onion; sprinkle liberally with Season-All and fresh ground black pepper. Cook at 350 ...
28. PEPPER STEAK
Thinly slice steak across the grain into 1 ... cornstarch until you have the amount and thickness of gravy desired. Serve over rice. Serves 4-6.
29. FAJITAS
Pierce steak all over with fork. Combine ... thin slices. Roll in warm tortillas with green pepper, onion and choice of other toppings. Serves 6.
30. FAJITA
Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...
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