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Results 21 - 30 of 169 for sauted scallops
Place the 2 saute pans ... in shrimp and scallops. Saute for 3-4 minutes. ... melted butter over dish and pour over mushrooms. Top with parsley.
Ahead of time: Prepare sauce. ... with butter. Add scallops and mushrooms, sprinkle with a ... white pepper and cayenne pepper. Makes 1 pint sauce.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
24. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Saute briefly. Saute scallops; add mussels and about ... heated through. Add herbs. Sprinkle with grated cheese.
Simmer fish stock, heavy cream, ... for later. Saute scallops, tarragon and oregano in ... through a fine strainer, chill as quickly as possible.
Vinegar red peppers are available ... 1 minute. Add scallops and cook 1 minute longer. ... are ready. Makes 1 large serving. Serve with salad.
27. TORTELLINI SAUTE
Whip together butter, basil, garlic, ... in pan. Add scallops, saute until they turn ... with Parmesan cheese and serve immediately. Serves 8.
Cut broccoli in florets and ... warm while preparing scallops and broccoli. Heat remaining 1/4 ... Preparation time: 30 minutes. Yields 4-5 servings.
29. STROGANOFF
Fry on breading meal and drain on paper towel. Stir in scallops and serve over rice or noodles.
Clean scallops. Wash and slice mushrooms. ... Bake at 350 degrees for 35 minutes. Add nutmeg and white wine, perhaps toasted almonds slivers, too.
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