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Results 21 - 30 of 1,110 for sausage soup
Brown sausage. Combine all ingredients in soup pot. Boil until potatoes are soft. Add kale. Simmer about 10 minutes. Enjoy!
You'll wish you'd made more! Note: Any good polish sausage will do, but I prefer ... Remove to a soup pot In the same pan, ... to your taste. .
The smoked sausage adds a wonderful flavor for a new experience in vegetable soup! In large kettle/pan (or ... and simmer until well blended.
Cook rice according to package ... set aside. Remove sausage from casings and cook over ... sprinkled on top. Note: Can be made in Crock-Pot. d
Sauté onion in bacon fat. ... 1 hour. Add sausage and potatoes. Cover and cook ... Vegetable oil or olive oil can be used instead of bacon fat.
In 5 quart or larger saucepan, put soup, water and milk. Turn ... Add potatoes, onion, sausage or turkey and seasonings. Continue ... Makes approximately 4 quart.
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in 1/4 inch circles; do ... the chill off a cool night!"
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in 1/4 inch circles; do ... change from chili on a cold day.
Sprinkle each bowl of soup with crumbled crisp-cooked bacon and ... combine chicken, Polish sausage, potato, carrot, onion and ... hours. Makes 2 servings.
Cut sausage into 1-inch pieces and brown slightly. Add the soups and 1 can of water ... and add vegetables. Simmer until vegetables are tender.
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