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Results 21 - 30 of 317 for sausage roll
21. SAUSAGE ROLLS
Pastry is already in a rectangular shape, roll out, keeping the rectangular shape ... half lengthwise. Take sausage meat with floured hands, divide ... Eat hot or cold.
Roll out all crescent dough first ... rolls. If using sausage, press out meat onto ... min. or until the top is golden brown. Enjoy while warm.
23. SAUSAGE ROLLS
Heat oven to 450 degrees. ... Knead 10 times. Roll into a 9x12 inch rectangle, ... Cover dough with sausage that has been crumbled into ... Makes 20 to 24.
Crumble sausage in a skillet as you ... can of crescent rolls, forming roll pastry into ... to 20 minutes. Let stand 5 minutes before serving.
Cook sausage links according to package directions. Drain and cool. Separate crescent roll dough into triangles. Place 1 ... brown. Makes 12 appetizers.
26. SAUSAGE ROLLS
PREPARE: Roll mix as directed. Let it ... a rectangle. FRY: Sausage, peppers, onions until done. ... One hour at 350 degrees. Cut into slices.
Mix (fried) sausage, onion, carrots, potatoes, cabbage, ... bowl. Separate egg roll skins and cut each in ... approximately 24 egg rolls. Serve hot.
In a skillet cook cabbage, ... heat and add sausage. In a small mixing ... Fill the egg roll skins with the mixture and ... Makes 12 egg rolls.
29. SAUSAGE ROLLS
Crumble and fry sausage; drain. While sausage is ... can of dinner rolls for the bottom crust. Evenly ... microwave before spreading on the crust.
Combine first 4 ingredients in ... sauce into pan with meat and vegetables; heat. Divide mixture into 4 parts; place on rolls and top with cheese.
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