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Results 21 - 30 of 109 for sausage rice stuffing
Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve fat ... Discard fat. Prepare rice mix as per package directions. ... be packed in firmly!
22. CHICKEN PAELLA
Preheat the oven to 400 ... Slice all the sausages into 1/2" lengths and add. ... casserole. Rinse the rice in a colander and add ... 6 to 8 servings.
This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...
24. BLACK BEAN SOUP
Wash beans thoroughly. Place in ... cold water. Add sausage cut into 1" slices and ... 1 teaspoon cooked rice. May be prepared 2 ... Serves 8 to 10.
Cook rice as directed on package. Saute ... in butter. Cook sausage and drain. Combine all ingredients ... 8 to 10. Will stuff 12 pound turkey.
1. In 8 quart pot, ... thick rib. Make stuffing. melt 1/4 cup butter ... Add chuck, veal, rice, eggs, 1 teaspoon salt ... spoon sauce over all.
27. TURKEY CASSEROLE
Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.
Clean chicken. Remove skin and ... longer. Add the rice to saucepan and cook, stirring ... extra-virgin olive oil over the top. Makes 16 servings.
29. QUAIL GUMBO
In a large pot, heat oil on moderate heat. Incorporate flour into the oil a little at a time, stirring almost constantly, so as not to burn ...
Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and onion mix. Add to cooked rice, stuffing, meat and onion, 1/2 ... until cheese is melted.
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