Results 21 - 30 of 44 for sausage crescent

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Line bottom of two 9 x 13 inch pans with crescent roll dough from 2 packages ... a skillet, brown sausage meat; drain. Put meat into ... or at room temperature.

Soften cream cheese. In mixer ... mixture; add a sausage. Beginning with base, roll ... Bake in 400 degree oven for 10 to 12 minutes. Makes 16.

Cook and crumble sausage; drain well. Spread one ... Pour over sausage. Spread other can of rolls over cheese. Bake at 350 degrees until brown.

Line the bottom of 2 ... 13x9 inch with crescent roll dough from 2 packages ... skillet, brown the sausages. Drain. Beat eggs lightly, ... this recipe in half.)

Preheat oven to 425 degrees. Separate crescent dough into 2 large rectangles. ... perforations). Place sliced sausage over crust. Sprinkle with cheese. ... minutes until golden brown.



Press crescent rolls into the bottom of ... Sprinkle with cooked sausage, then the 2 cups ... or until set. Let stand 5 minutes before serving.

Roll crescent dough out flat and spread sausage over it. Roll into 2 ... "And they gave him a piece of cake of figs and two clusters of raisins."

Preheat oven to 350°F. Use ... best. Open up Crescent rolls and lay them out ... top: crumbled cooked sausage, any vegetables you like ... into squares and enjoy!

Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. ...

Fry and drain sausage. Unroll the crescent dough and spread into a ... pour over all. Bake in 425°F oven for 25 minutes. Makes 8 servings.

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