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Results 21 - 30 of 103 for sausage beer
In a 24-quart pot, layer ... vegetables are tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Sauté the kielbasa until golden ... per side. The sausage will not be cooked through. ... the stock and beer. Add the thyme and ... 6 to 8 servings.
Mix all ingredients together and ... needed to keep mixture from becoming sticky. Can be made spicier by adding a hotter variety of smoked sausage.
Fry bacon in Dutch oven ... bacon fat. Add sausage, onion and beer. Cover and cook over ... Fold in the bacon and serve with hot boiled potatoes.
25. BLACK BEAN SOUP
Combine beans, water, bouillon in ... hours. Fry bacon, sausage and onion in separate pan ... stir rice and beer into bean mixture, add pepper ... and honey. Serves lots.
Sort through beans; discard any ... bay leaves, sugar, beer, sliced sausages and enough water to cover. ... and parsley. Makes 6 to 8 servings.
In a 4 quart Dutch oven combine the beer and enough water to cover sausage. Bring to a boil; ... for 10 minutes. Drain. Makes 4 to 6 servings.
28. "HOT BEER BEANS"
Soak beans overnight in 1 to 2 cans of beer. Next day add more ... not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.
Soak beans overnight. Boil ham shanks in beer with equal parts of water. ... Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... serve 2 days later.
Cut Polish sausage into bite-size pieces. Brown lightly in a skillet. Add beer and bay leaf. Cover and ... into macaroni and cheese, then serve.
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