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Results 21 - 30 of 75 for sauerbraten gingersnaps
Place roast in earthenware bowl ... until tender. Stir gingersnaps and sugar in and simmer. ... a platter; accompany with the gingersnap gravy.
In large bowl mix 1 ... stirring. Stir in gingersnaps. Return meat to pot, ... gravy over them. Serve meat, thinly sliced with gravy. Serves 6-8.
23. SAUERBRATEN
Place pot roast in a ... on high. Add gingersnaps to juices and cook, stirring ... served with either noodles or dumplings. Yield: 8 servings.
24. SAUERBRATEN
Bring water and cider vinegar ... gradually. Then add gingersnaps and blend in. Cook until ... meat. Add more marinade if the sauce is too thick.
Arrange a large sheet of ... make gravy, add gingersnaps to drippings; cook until smooth ... constantly. Serve gravy over roast. Yield 6-7 servings.
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof ... add a sprinkling of chopped nuts. Serves 4.
27. SAUERBRATEN
Trim meat of all but ... pan. Stir in gingersnap crumbs. Heat until thickened; strain ... is great who inspires others to think for themselves.
Coat beef with flour mixed ... in apple, parsley, gingersnaps and brown sugar. Cover and ... Serve with buttered noodles and rye bread. Serves 6.
Pour marinade into dutch oven ... meat. Add crushed gingersnaps to pot juices. Blend. Cook ... slices at 30 degree angle. Yield: 6 to 8 servings.
30. SAUERBRATEN
Oven; 325 degrees. Total cooking ... oven; add broken gingersnaps and 2/3 cup water. Cook ... with hot buttered noodles. Makes 8 to 10 servings.
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