Results 21 - 26 of 26 for sauces gnocchi

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21. GNOCCHI
Put flour, Ricotta and eggs ... 10 minutes. When gnocchi float to the top of ... sauce or your favorite spaghetti sauce. Serves 4 to 8 people.

Boil potatoes in their jackets. Peel and mash with a fork. Add flour, eggs and salt. Dough should be well mixed and fairly moist. Roll into ...

Melt butter over moderate heat. ... 1 tablespoon of Gnocchi mixture and shape into a ... he choked to death, thus the name, "Strangled Priest"!

Peel potatoes while still hot. ... 1" pieces. Drop gnocchi into rapidly boiling, salted water ... Sprinkle with 1/4 cup grated Parmesan cheese.

25. GNOCCHI
Measure flour into a bowl. ... fork. Gradually add Gnocchi to large pan of boiling ... and meat sauce. Sprinkle with Italian Romano or Parmesan.

Step 1: Preheat oven to 400 degrees. Bring milk to boil in 4 quart saucepan. While milk is boiling, pour in semolina very slowly, stirring ...

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