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Results 21 - 30 of about 820 for sauces for fish
Wash fish. Make 2 incisions on ... wine and simmer for 10 minutes. Add fish stock ... heat. Place fish on warm dish. Pour sauce over and serve.
Boil fish in salted and peppered water for about 20 minutes. Cool enough ... serving. Fish balls absorb much sauce. Serve over spaghetti. 8 servings.
In small saucepan, combine cornstarch, ... inches from heat for 5 to 5 minutes or until fish flakes easily with fork, turning ... slices. Makes 4 servings.
Divide fish into six serving size pieces. ... Cover and simmer for 10-12 minutes or until fish ... bubbly. Spoon over fish. Serve immediately.
Place in a closed towel in boiling water for 10 minutes. Remove. Serve hot. ... Serve with Loot fish. Loot fish and potatoes ... and freshly ground allspice.
Clean fish, dry well after rinsing, ... minute longer, then pour over fish. Add heated stock, cover and simmer about 15 minutes, turning fish once.
Arrange fish fillets in 7x12 inch glass ... let stand, covered for 5 minutes to complete cooking. ... browned. Serve over fillets. 4 to 6 servings.
Place sauce ingredients in small ... to simmer. Add fish, cover and simmer 5 minutes or until fish is done. Bring sauce to boil. Drizzle over fish.
For tomato sauce, heat oil in ... 375 degrees. Rinse fish well under gently running water ... over fish. Sprinkle with parsley. Makes 4 servings.
Shake fish in mixture of flour, salt, ... Mix above ingredients for sauce an dip hot fish ... Remove, then heat sauce to serve as separate gravy.
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