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Results 21 - 30 of 35 for sauce using apricot jelly
21. JEZEBEL SAUCE
Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. ...
Combine all ingredients in food ... blender. Store in jelly jars in refrigerator. Delicious served ... pork or roast beef. Keeps indefinitely.
23. JEZEBEL SAUCE
Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.
24. JEZABEL SAUCE
Blend above ingredients in blender ... blocks and serve with Triscuits or Wheat Thins, etc. Store sauce in jar in refrigerator. Stays good forever!
25. JEZABELLE SAUCE
Mix above ingredients and place in jars (jelly) and refrigerate until used. Serve over brick of cream cheese with rice crackers.
26. JEZEBEL SAUCE
Mix all ingredients in blender ... 1 cup of sauce over an 8 ounce cream ... and as a dip for chicken tenders. Keeps for months in refrigerator.
27. JEZEBEL SAUCE
Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To ...
28. JEZEBEL SAUCE
Stir all ingredients together; mix well. Do not use a blender. Refrigerate. Serve with crackers.
29. BARBEQUE WIENERS
This covers 3-4 lbs. wieners. Cut each wiener into 4 pieces. With a knife cut a shallow cross on each end of the wiener piece. Braise ...
30. CREAM HEARTS
Line six (3 inch) coeur ... Serve with Peach Sauce or Raspberry Sauce. Serves 6. In a small saucepan heat apricot preserves until melted; stir in ... saucepan heat currant jelly until melted; stir in raspberries ... about 1 cup sauce.
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