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Results 21 - 30 of 46 for sauce fajita marinade
Combine all marinade ingredients and mix well. Remove ... refried beans, guacamole, grilled peppers and onions and cheese. Put together as you like.
Prepare the chicken as indicated, ... tortilla in the sauce; lay flat, then place ... Bake in a preheated 350°F oven 30 minutes. Then ENJOY!
23. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips ... shredded cheese, sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
24. FAJITAS
Combine soy sauce, brown sugar, garlic powder ... dissolve sugar. Let marinade stand in sealed jar overnight. ... sealed container. Remove fajitas from marinade grill over very ... flour tortilla to serve.
25. FAJITAS
Mix 1/4 cup oil, vinegar, ... Remove beef from marinade and reserve marinade. Set oven ... onion mixture, picante sauce, cheese, guacamole, and sour ... wrap. Makes 5 servings.
Trim and discard excess fat ... onions, salt, Worcestershire sauce, paprika and pepper, stirring well. Pour marinade over meat. Cover and refrigerate ... de Gallo. Serves 6.
1. Wash chicken breast well. ... white wine, Worcestershire sauce, oil, oregano, pepper and ... 3. Remove from marinade and grill over hot coals, ... to serve. 12 fajitas.
28. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and ... with refried beans and Spanish rice. Serves 6.
Place steak and onion in ... juice, garlic, pepper sauce, oregano, salt, and pepper. ... cover. Pour remaining marinade over steak and cover. Refrigerate ... and sauce. 6 servings.
30. CHICKEN FAJITAS
Preheat broiler. To make marinade, combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl. ... 4 servings (2 fajitas per serving); 346 calories per serving.
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