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Results 21 - 30 of 79 for sandwich breads
Combine all ingredients. Slice bread in half lengthwise. Spread both ... cover). Bake at 350 degrees for 20 to 25 minutes. Cut in slices and serve.
22. SANDWICH BREAD
Generously grease two 9 x 5 x 3 inch loaf pans or two 9 x 1 1/2 inch layer pans with 2 tablespoons shortening per pan. Combine 2 cups of ...
Saute onion in butter until soft. Roll bread dough into rectangular shape and ... rise until double. Bake at 350 degrees for 25 to 30 minutes.
Remove crusts from bread. Butter both sides of ... few asparagus tips or a little mushroom gravy depending on the choice of filling. Serves 6.
Cut the pocket bread in half. Cook the mix ... real fine. Oil the pocket bread a little and heat. Then stuff with the Falafil and lettuce, onion.
Mix dry ingredients. Make a ... cool, cut into thin slices and spread with softened cream cheese. Put 2 slices together to make a small sandwich.
Sprinkle level teaspoon baking soda over dates. Add to this boiling water and allow to cool. In separate mixing bowl, cream sugar and ...
Prepare standard loaf pan by greasing generously. Combine carrots, sugar, soda and shortening in bowl. Pour on boiling water. Stir just ...
Mix and spread on French bread cut in half lengthwise or ... pieces. Place on cookie sheet and bake in center of oven 25 minutes at 375 degrees.
Sift flour once, measure, add baking powder, salt and sugar and sift again. Add nuts and mix well. Combine eggs and milk, add to dry ...
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