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Results 21 - 30 of 1,090 for salt candy
Practice makes perfect! Combine cocoa, sugar and salt in a large saucepan (3-quart ... squares. Cooks Note: A candy thermometer is recommended.
Melt butter, add brown sugar and salt; stir in milk and ... generously buttered 9 x 9 inch pan. Cool. Best if left all day before cutting in squares.
Boil potato until done. While ... milk, vanilla and salt. Add 2-3 boxes of ... and roll up. Let set for 30 minutes. Slice 1/4 to 1/2 inch pieces.
24. PRE-CANDIED YAMS
In a saucepan, combine brown sugar, cornstarch and salt. Stir in orange juice ... through. Once you candy sweet potatoes this way, you ... use another recipe again.
25. FUDGE-NUT CANDY
Boil sugar, cocoa, milk, salt, butter and vanilla to soft ball stage (234-240°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.
Mix sugar, cocoa, salt, butter and milk in ... butter, oatmeal and vanilla. Mix thoroughly; drop on waxed paper and let harden. Makes 4 dozen.
27. CHOCOLATE CANDY
Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough ...
28. TOFFEE CANDY
Combine sugar, salt, water and butter; cook ... stage (285°F on candy thermometer). Add 1/2 cup walnuts. ... recommended. Makes 2 dozen candies.
29. FUDGE CANDY
Combine sugar, salt, butter and milk; boil ... buttered pan; let stand a few hours before cutting. Note: Candy will keep in freezer for a long period.
Heat chocolates, vanilla and salt in double boiler. Add corn ... heat; add nuts. Drop on waxed paper or cookie sheet; chill. Makes 24 servings.
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