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Results 21 - 30 of 32 for salmon stew
Melt butter, saute vegetables until tender. Add liquid, heat ... (do not boil). Add oysters (or salmon). Simmer 5 to 8 minutes. Yields 9 cups.
22. SALMON STEW
Pare potatoes. Cut into bite-size pieces. Cook potatoes and onion in water to cover until tender. Add remaining ingredients. Simmer 30 ...
23. SALMON STEW
Cook potatoes and onions until done in enough water to cover. Add all other ingredients. Cook slowly until butter melts. Makes 6-8 ...
24. SALMON STEW
When ready to serve; add 1 teaspoon butter. 1 serving per recipe.
Bone salmon; reserve all liquid. Melt ... seasonings. Heat until steaming through and through. Try not to boil. Serve piping hot with oyster crackers.
Preheat oven to 350°F. Place salmon in baking pan and add ... foil) in preheated oven for 1 hour. Before serving, remove the rosemary sprigs.
27. SALMON CASSEROLE
Slice potatoes thinly and cook ... dish. Stir in salmon and scallops then potato cream ... sauce is bubbly. Serve warm with crusty bread. Serves 4.
28. SALMON CHOWDER
Drain liquid from salmon into saucepan. Add bay leaf, ... sauce, heat add parsley and season. Good with crusty bread, cheese and salad. Serves 4.
29. SALMON CHOWDER
Cook potatoes, tomatoes, onion, and ... boiling water. Add salmon with liquor from can and ... Can make stock using bouillon cubes and hot water.
30. SALMON CHOWDER
Place salmon with juice from the can ... flour and butter. Add to salmon mixture and heat. Add seasoning. Garnish with chopped parsley if desired.
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