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Results 21 - 30 of 51 for salmon steaks or fillets
In fry pan large enough ... to boil. Add salmon; cover tightly and simmer over low heat 10 minutes or until fish flakes. (If water ... over salmon and serve.
To Marinate Salmon: Combine parsley, shallots, fennel, ... depending on thickness of the fish until fish flakes when tested with a fork. Serves 4.
23. SALMON IN FOIL
Salt and pepper salmon steaks (individually wrapped in foil). Sprinkle ... about 10-12 minutes. Do not overcook. When fish flakes, remove to eat.
Combine butter, lemon peel, lemon ... each side for fillets, and about 8 to ... side for trout or salmon steaks. Turn fish only once; ... pan punched with holes.
25. SALMON PIE
Stir fry onions and salmon in oil. Take out bones ... for 30 minutes or until crust is brown. Serve ... servings or more depending on size of serving.
Combine first seven ingredients in ... well. Marinate thawed salmon in refrigerator for 1 to 2 hours turning once or twice. Remove salmon from marinade, ... or saute as desired.
Measure fish at it's thickest point, allow 10 minutes cooking time per inch of thickness. Add remaining ingredients to taste and let simmer ...
Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... cheese sauce over the fish and brown under broiler.
29. SPANISH SALMON
Cut salmon into serving pieces. In a ... Arrange fish in the sauce and simmer without stirring for 1/2 hour. Serve over cooked rice. Serves 6.
Place salmon fillets or steaks in a preheated oven at ... heavy cream. Baste over baked fish. Serve hot garnished with chopped parsley. Serves 4.
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