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Results 21 - 30 of 37 for salmon on the barbecue
Marinate salmon steaks in oil, wine and ... about 20 minutes total, turning and basting 2 or 3 times. Serve with lemon wedges and tossed salad.
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Sprinkle on fillet. Set for 1 1/2 ... Rinse with cold water. Pat dry with paper towel. Cool on foil. (Don't cook too long as it will get dry.)
Tortillos, dipped in chili flavored ... filling (recipe follows) on each and roll up. Arrange ... 375°F (quick medium). Yields 6 servings.
Combine all ingredients in pan ... medium heat until the butter melts. Rinse fish and ... mixture to brush on fish and reserve the rest ... at the table. Barbecue fish using your favorite method. ... the fish doesn't stick.
26. BARBECUED SALMON
Place fish in a single ... for basting. Place on a well greased grill about ... hot coals. Cook 10 to 12 minutes each side, basting occasionally.
Season both sides of salmon generously with salt and pepper. ... medium bowl, toss the cucumber, onion and tomatoes with ... hot. Place salmon on grill and cook 2 to ... zest and chopped dill.
28. BARBECUED TUNA
Rinse and dry steaks and ... well. Brush hot barbecue grids with oil. Brush fish with butter/seasoning mix, place on grill. Baste frequently. Turn once. ... flakes. Do not overcook.
29. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun barbecue sauce, then minced celery. Mix ... and chill. Serve with crackers.
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
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