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Results 21 - 30 of 49 for salmon fillet skin
21. GRILLED SALMON
Combine butter, honey, brown sugar, ... room temperature. Arrange salmon on a dish large enough ... well. Cook salmon, skin side up, over medium heat ... serve immediately. Serves 4.
Preheat oven to 400 degrees. ... surface of each salmon portion lightly with olive oil. ... thickness of the fillets. (The cooked salmon should ... sauce over each portion.
23. SALMON RICE SOUP
In a large saucepan, cook ... minutes. Put in bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
24. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
25. FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
Makes 24. Coarsely chop salmon. (If using canned salmon, remove all bones and skin, and omit salt in ... lemon triangle and a dab of scallion.
Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on ... browned and just opaque in the center, about 6 minutes.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer over ... red pepper; stir well. Serve salmon with warm sauce.
29. POACHED SALMON
Put onion and lemon in ... to boiling. Add salmon, skin side down, bring back to ... Mix well, cover and refrigerate until use on cold salmon.
Rinse the fillets in cold water and pat ... salt, and pepper to taste. Stir until sauce thickens. Pour over fish and place in oven for 4 minutes.
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