Melt butter in frying pan and add salmon fillets, skins side down. Add ... simmer. Sprinkle with dill and cover. Cook for about ... thickness of salmon. Serve.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour ... Makes 3 1/2 cups.
At least 1 hour or the night before, combine dill, yogurt, mustard, honey and ... time. Place the salmon fillets in a pan with ... and serve with sauce.
Combine onion, bouillon, water and ... a boil. Add salmon and simmer tightly covered about ... Stir in flour, dill weed, pepper. Add milk, mixing ... over salmon and serve.