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Results 21 - 30 of 176 for salmon croquette
Open can of pink salmon into mixing bowl. Mix until ... Servings: 16 ounce can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Combine mayonnaise, Worcestershire sauce, onion, ... pepper, rice and salmon. Chill. Shape into croquettes and roll in fine crumbs. ... desired. Makes 6 servings.
Cook 4 tablespoons flour and ... and bubbly. Break salmon up in large bowl. Add ... juice to remaining sauce. Serve as sauce for the croquettes.
Prepare potatoes. Drain salmon; remove bones and skin. ... (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.
Combine rice, salmon, parsley and egg yolk. ... and water. Dip croquettes in this mixture, drain and ... for serving. 275 calories per serving.
Make white sauce by melting ... crushed crackers. Fry croquettes in fairly deep fat until ... cool remove from cooker. This tastes like salmon.
Combine potatoes and salmon. Season with salt, pepper ... in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.
Drain salmon; flake fish coarsely and ... thoroughly; chill. Shape croquettes into cone, ball or barrel ... drained. Serve over Salmon Croquettes.
Drain salmon, reserve liquid, add enough ... Shape it into croquettes. Roll in remaining corn ... baking sheet. Bake at 400 degrees for 30 minutes.
Coarsely chop salmon and place in medium bowl. ... sauce warm. Place croquettes on foil lined broiler pan. ... easier on the figure. Serves 2.
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