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Results 21 - 30 of 104 for salmon ball
21. SALMON BALL
Mix together all except pecans and parsley. Shape into ball. Roll in pecans and parsley. Serve with onion crackers. Freezes well.
22. SALMON BALL
Combine all ingredients and mix until smooth. Chill until firm. Roll in ball. Roll in nuts or chopped parsley. Serve with crackers.
Blend all ingredients till smooth. Mold mixture into a small bowl lined with plastic wrap. Remove from mold, garnish with parsley. Can be ...
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Combine all ingredients except pecans. Roll into a ball. Roll ball in chopped pecans. Chill overnight.
Drain and flake salmon removing skin and bones. Combine ... Shape salmon mixture into ball, roll in nut mixture. Chill and serve with crackers.
Place all in mixer. Blend ... wax paper. Form ball with firmed salmon mixture and roll in nuts. ... until used. If freezing, place in foil wrap.
Drain and remove skin and bones; then flake salmon. Combine salmon, cream cheese, ... Roll into a ball; then roll in nuts. ... a few days ahead.
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
Drain salmon. Combine salmon, cheese, lemon juice, onion, horseradish, salt and liquid smoke. Chill. Shape into ball and roll in pecans and parsley.
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