Salad Zucchini Cucumber - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 94 for salad zucchini cucumber

Previous 1 2 3 4 5 6 7 8 9 10 Next

21. CREAMY GARDEN PASTA SALAD

In large bowl stir together the mayonnaise, scallions, lemon juice, basil, salt and pepper until smooth. Add remaining ingredients; toss to ...

22. GALAXY SALAD

Shred lettuce and arrange on a tray to make salad base. Cut zucchini slices in half for moons. ... satellites. Arrange zucchini, cucumber and green onion on shredded ... serve. Makes 1 cup.

23. GREEK SUMMER SALAD

Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, ... ingredients in large jar with tight lid. Refrigerate until use.

24. MEDITERRANEAN PASTA SALAD

Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...

25. SHRIMP PASTA SALAD

Cook pasta - set aside. Slice zucchini, mushrooms and lightly saute ... dressing. Let cool then mix in shrimp and salad dressing. Refrigerate.

26. ZUCCHINI AND APPLE SALAD

Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously. Combine apples and next 3 ingredients; toss with dressing. ...

27. VEGETABLE SALAD

Combine all ingredients in large salad bowl and toss with blue cheese ... all ingredients together well. Let stand a few minutes before serving.

28. MARINATED RAW VEGETABLES

Cut up the first 8 ... pieces. Combine the salad oil, olive oil and vinegar. ... minced chives. Garnish with large tomato in wedges, sliced, etc.

29. PASTA SALAD

Cut all vegetables into bite ... Viva dressing and Salad Supreme. Marinate overnight. The next ... can add cauliflower or any other vegetables.)

30. TUNA STUFFED ZUCCHINI

Wash and pat zucchini dry; using sharp knife, cut ... shallow baking dish; bake at 375 degrees for about 35 minutes or until fork tender. Serves 8.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables