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21.
SAGE PORK ROAST
Preheat oven to 325 degrees. ... salt, soy sauce,
sage
and pepper. Rub into roast. ... longer. Discard string and cut meat in thin slices. Serves 8.
Ingredients: 7 (sage .. salt .. sauce .. slices ...)
22.
PORK CHOP WITH PAPRIKA AND SAGE CREAM
Combine paprika, salt, and pepper ... mixture and minced
sage
and cook for 30 seconds. ... Serve on the side or pour sauce and pork chops over it.
Ingredients: 11 (cream .. oil .. onions .. salt ...)
23.
LEMON AND SAGE CHICKEN BREASTS
1. Trim any excess fat ... flour, salt, pepper,
sage
and paprika in a plastic ... tbsp. chopped chives Combine in a screw-top jar; shake well.
Ingredients: 11 (flour .. oil .. paprika .. salt .. sprigs ...)
24.
PORK CHOPS BRAISED WITH SAGE AND TOMATOES
1. Use saute pan with ... in chops and
sage
. 3. Brown chops about ... 5. Tip pan, use spoon to remove all but 1 tablespoon fat. Serve at once.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
25.
OLD FASHIONED SAGE LOAF
Mix meat loaf mixture with ... salt, pepper and
sage
until well blended. Pack firmly ... loaf will cut into about 16 slices. Makes 8 servings.
Ingredients: 10 (applesauce .. eggs .. oats .. sage .. salt .. sauce ...)
26.
HOLIDAY SAGE BREAD
Homemade bread adds a lavish ... in flour and
sage
until well blended, then beat ... with melted butter while still hot. Makes 1 large round loaf.
Ingredients: 9 (flour .. milk .. onion .. salt .. sugar .. yeast ...)
27.
ROAST PORK WITH APPLES AND SAGE
Heat oven to 425 degrees. Combine 3 teaspoons of the
sage
, 1 teaspoon salt and ... with foil and let rest 10 minutes before cutting into chops.
Ingredients: 5 (apples .. clean .. sage ...)
28.
SAGE DRESSING
Let bread dry overnight. Break ... and giblets. Stir
sage
in broth and toss over ... standing in pan. Bake at 350 degrees for 40 minutes, uncovered.
Ingredients: 6 (bread .. onion .. optional .. sage .. turkey ...)
29.
SAGE DRESSING
Set bread out to get ... eggs, onions and
sage
. Mix broth and some ... until the mixture is sloppy. Bake at 350 degrees for 1 hour or until brown.
Ingredients: 7 (bread .. eggs .. onion .. sage .. salt .. turkey ...)
30.
ROAST DUCKLING IN SAGE-PLUM SAUCE
Sprinkle some salt and pepper on the ducks and
sage
leaves in the cavity. Roast ... and brandy. Let boil and adjust seasoning and consistency.
Ingredients: 9 (brandy .. ducks .. leaves .. sage .. shallots .. sugar ...)
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