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Results 21 - 30 of 40 for rye biscuits
21. BJORN'S BISCUITS
Dog biscuit shaped cutter or make your ... dog bone shaped biscuits. Put 1 inch apart ... Can be stored in ziplock bags up to 3 months. Makes 24.
22. DOG BISCUITS
Combine all dry ingredients. Dissolve yeast in 1/4 cup of warm water, then add to the chicken stock. Mix into the dry ingredients. Roll to ...
23. DOG BISCUITS
Dissolve yeast in warm water with sugar, stir and let stand 5 minutes. Add broth or bouillon. In second bowl, combine dry ingredients, ...
24. DOG BISCUITS
Combine dry ingredients in large bowl. Dissolve yeast in 1/4 cup warm water and add to liquid. Pour into dry ingredients and mix. Knead for ...
Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...
26. SPICE BISCUITS
Sift together dry ingredients. Measure the molasses, oil and buttermilk into 1 measuring cup. Do not stir. Make a hole in the dry ...
1. Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. 2. Chill for 1/2 hour. Take ...
Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...
29. REUBEN CASSEROLE
Spread sauerkraut in bottom of ... minutes. Make 2 rows of the biscuits. Bake at 425 degrees for 15 to 18 minutes or until biscuits are brown.
30. RUEBAN CASSEROLE
Put drained kraut in buttered ... from oven. Place biscuits in three rows. Toss crackers ... at 425 degrees for 20 minutes until golden brown.
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