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Results 21 - 30 of 31 for rutabaga parsnip
Cover meat with cold water. ... peeled and cut rutabaga, carrots and potatoes. Continue ... add cabbage and parsnip during last 20 minutes of ... on platter with vegetables.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
24. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 ...
Place meat in a Dutch ... peel and cut parsnips and rutabagas into large chunks; add to ... Transfer meat and vegetables to a platter. Serves 8.
26. QUICK CASSOULET
In heavy ovenproof pot or casserole dish, saute vegetables and garlic in oil for about 5 minutes. Add tofu, seasonings and beans. Add water ...
27. WILD MEAT STEW
Coat meat cubes and brown in oil. Cover with water and simmer for 20 minutes. Add parsley, bay leaf, garlic, salt, thyme and pepper. Simmer ...
28. IRISH STEW
Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; ...
29. ELEPHANT STEW
Cut the elephant into small ... more than two rutabagas as it can ruin the ... not like HARE in their stew. Remove bay leaf just before serving.
30. CHICKEN SOUP
Place chicken in pot and add water to make 2/3 full. Bring to boil and continue until foam appears. Skim off foam and reduce heat to a ...
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