Results 21 - 30 of 52 for russian potato

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In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, ...

Place potatoes, beets and water in a saucepan. Cook until tender. Save water. Begin cooking the onions in the butter in a large kettle. Add ...

In a bowl, combine and chill potatoes, peas and carrots and onion. Chill beets separately. Combine chilled vegetables and add olive oil. ...

Boil meat. When grease rises to top, pour out and rinse. Add fresh water (cold); simmer 40 minutes. Add onion, remove and save when soft. ...

Put water to boil in ... cabbage and the potato-cream mixture. Add 3 tbsp. ... with chopped garlic in your bowl and a piece of bread and butter.



Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water ...

Mix all together and chill. Eat with a good appetite.

Simmer beets, pepper, celery, carrot ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.

Mix, adding a little salt to taste.

Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut green beans to smaller size. Dice apples, cube eggs, dice ...

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