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rump roast potato
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21 - 30
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rump roast potato
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21.
BEEF ROAST WITH FIXENS
Heat pan and oil, chopped ... teaspoon garlic. Rub
roast
with remaining seasons except the ... will make good sandwiches for your bedtime snacks.
Ingredients: 10 (carrots .. flakes .. leaves .. salt ...)
22.
BEEF ROAST WITH VEGETABLES
Large heavy pan with cover ... Rub garlic over
roast
then coat with Kitchen Bouquet. ... cook round and
rump
type
roasts
as they become ... flavor from the gravy.
Ingredients: 7 (etc. .. lightly .. soup ...)
23.
LUCY'S ROAST
Place
roast
in large baking bowl or ... hour of cooking. Uncover the
roast
periodically while cooking and ladle broth over meat to keep tender.
Ingredients: 6 (broth .. roast ...)
24.
OVEN POT ROAST
Place meat in Dutch oven or small roaster. Blend soup and wine and pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and ...
Ingredients: 9 (parsley .. roast .. soup ...)
25.
BEEF CASSEROLE SOUTHWEST STYLE
Trim
roast
of visible fat; cut into ... Combine onion and
potato
with meat cubes. Pour picante ... to 10. Delicious served with a crisp salad.
Ingredients: 17 (carrots .. cheese .. cube .. egg .. flour .. milk ...)
26.
POT ROAST #1
Wipe
roast
, cut off excess fat. ... taste and thicken with cornstarch. Can add gravy master if not brown enough. Cut meat and serve with gravy.
Ingredients: 6 (carrots .. garlic .. mushrooms .. potatoes .. roast ...)
27.
BEEF STEW
Put olive oil about 1/8 inch thick in bottom of Dutch oven and heat on top of stove. Chop garlic and saute in hot olive oil until well ...
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
28.
BEEF STEW
In a large Dutch oven, ... oil, flour and
roast
; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.
Ingredients: 12 (broth .. celery .. chunks .. flour .. oil .. onion ...)
29.
POT ROAST
Rinse meat, salt and pepper ... Dutch oven. Put
roast
in and let brown very ... potatoes and carrots in with
roast
. Serve with fluffy white rice.
Ingredients: 5 (crisco .. flour .. onion ...)
30.
BAKED POT ROAST WITH VEGETABLES
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork
roast
.
Ingredients: 9 (chunks .. roast .. salt .. sugar .. worcestershire ...)
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