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Results 21 - 30 of 36 for rum mints
Put aside 5-6 strawberries for ... lemon juice and rum and liqueur. Put strawberries into ... whole strawberries and mint leaves before serving.
In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and ... stemmed glasses. If desired, garnish with melon.
23. FRANGO'S
Cream butter, sugar and add eggs; beat well. Melt chips and add flavoring. Add all together. Put in refrigerator until thick. Then drop ...
24. TRUFFLES
Gradually add powdered sugar to cream cheese, mixing well after each addition. Add chocolate and flavoring. (Can split the batch in half ...
25. MINT DAIQUIRIS
Combine 1 can lime-ade concentrate, 1 cup rum and 1/4 cup mint leaves in blender. Blend 30 ... (NOTE: This can be prepared 1 month in advance.)
26. TANGY MINT TEA
In small pitcher, place tea bags and mint; add boiling water. Cover ... pineapple-orange juice and rum; serve immediately over ice. ... doubled to serve 10-12.
In blender, puree thawed strawberries ... cranberry juice (and rum, if desired). Just before ... strawberries if desired. Makes about 4 quarts.
28. PARTY MINTS
Soften cheese, add flavoring and ... press. Press with a piece of jewelry or something that will make a design on mints. These mints freeze well.
Tastes like a chewy and crunchy chocolate chip cookie - only better and is easy to make. Preheat oven to 325 degrees. Mix sugar and flour ...
Scald milk; add sugar, egg yolks and salt. Cook over hot water until mixture coats spoon. Set aside. Dissolve gelatin in 1/2 cup water. ...
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