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Results 21 - 30 of 67 for rum drops
Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to ...
Combine egg, lime juice, honey, ... heat. Stir in rum extract and food coloring. Cool. Fold in sour cream and chill thoroughly, sprinkle with nuts.
Mix butter, sugar, egg and ... part, mix in rum flavoring and red food coloring. ... lightly touched with finger. Makes about 6 dozen cookies.
24. BABKA BREAD
Mix scalded milk with sugar and butter. Dissolve yeast in lukewarm water. Put aside. When milk mixture has cooled, add yeast and eggs, ...
Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.
Heat oven to 450 degrees. Prepare pie crust according to directions. Do not prick crust. Partially bake crust at 450 degrees for 5 minutes. ...
Preheat oven to 350 degrees. ... Stir in sugar, rum and egg. Add flour, baking ... pieces and walnuts. Drop by teaspoonfuls 1/2 inch apart ... Cool completely before handling.
28. DAIQUIRI PIE
In the top of a ... food coloring and rum. Set in a bowl ... overnight. If desired decorate with whipped cream and grated chocolate before serving.
29. BEST CHEESECAKE
Combine and pat into a ... vanilla and butter rum flavor. Scrape into crust. Tap ... (Place 1 to 2 tablespoons of flour in a bag and shake to coat.)
30. DAIQUIRI PIE
Beat cream cheese until fluffy, ... until smooth. Add rum and food coloring, stir. Whip ... about three hours. Return any unbeaten pie to freezer.
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