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Results 21 - 30 of 32 for rum angel food cake
Cream butter and sugar, add ... for 1 1/2 hours at 325 degrees. Cook fast for 5 minutes. Remove cake from pan and pour glaze on cake while hot.
Cut orange slices, dates and ... hours at 300 degrees. Mix well and pour over cake while hot and still in the pan. Let cake cool while in pan.
Prior to prep. freeze cake for about 1 hour. It's ... slices. Complete with rest of cream and 2nd can of cherries. Chill overnight or a few hours.
24. FRUIT TRIFLE
25. RUM CREAM TRIFLE
1. Pour rum over chopped almonds and raisins ... pudding. 3. Cut cake into 1/2-inch cubes (about 8 ... Garnish with sliced almonds and cherry flower.
Prepare pudding with the 1/2 ... sour cream and rum. Slice cake into three layers. Spread pudding ... chocolate onto top of cake. Refrigerate.
27. CHOCOLATE TORTE
Pull cake into small pieces and sprinkle with rum or juice, allow to soak ... several days ahead of time. Be sure to refrigerate any leftovers.
Cut cake in 1/2 lengthwise; remove 2 ... topping together with rum mixture should be thick. Put ... covered with pudding for a later meal treat.
29. PINA COLADA CAKE
Mix flour with sugar, baking ... minutes, or until cake springs back when lightly pressed. ... and stir in rum. Remove cake from pan, ... additional coconut, if desired.
Heat oven to 375 degrees. ... let hand until cake is completely cool. Spread cake ... desired consistency. Variations: Butter-Rum Glaze: Substitute 2 tablespoons white ... glaze is desired consistency.
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