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Results 21 - 30 of 37 for round steak sauerbraten
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and ...
Brown round steak in oil. Add other ingredients ... thicken with 3 tablespoons water and 2 tablespoons flour. Serve over hot buttered noodles.
23. SAUERBRATEN
Heat vinegar and water to ... sauce mixture over steak. Cover and refrigerate for ... slowly while adding soup and ginger snaps to thicken gravy.
Wipe meat with damp cloth and season with salt and pepper. Place in glass or enamel bowl with salt, pepper, onions, carrot, celery, cloves, ...
If you want, soak steak in vinegar an spices for ... hours. Before serving add more pickle juice and thicken, serve over hot buttered noodles.
Partially freeze beef; cut on the bias into thin bite-size strips. For marinade, stir together water, red wine vinegar, sugar, salt, ...
27. SAUERBRATEN
Wipe steak with damp paper towels. Season ... gingersnaps into pot juices and cook until thickened. Pour over meat. Serve with potato or bread dumplings.
Cut meat in 1-inch squares. In a large skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. ...
Cut steak into 1 inch squares. Brown ... stirring occasionally. Remove bay leaf. Serve steak over hot buttered noodles. Yield 5 to 6 servings.
Cut meat into 1 inch squares; brown in fat until brown. Remove from pan. Add gravy mix and water to skillet. Bring to a boil, stirring ...
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