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Results 21 - 30 of 105 for round steak roll-ups bacon
The meat should be cut ... broken down. Place bacon, pickle slices and mustard ... Sprinkle with marjoram. Roll up, dredging outside of each ... 1/2 hours. Serves 4-6.
Slice steak into pieces about 3 inches ... inches long. Fry bacon slowly with minced onion and ... onion, parsley mixture. Roll meat tightly and tie with ... meat before onion mixture.
Trim any external fat from ... with mustard. Combine bacon and onion and divide equally ... of meat. Tightly roll each piece of meat over ... poppy seed. Serves 4.
24. BEEF ROLLS
Saute onion and celery in ... and parsley. Cut steak into 4 pieces. Put 1/4 ... of meat and roll up. Wrap with bacon. Fasten rolls with toothpicks. ... over meat. Serves 4.
25. BEEF ROLLS
Pound the strips of steak thin. Season with salt, pepper, ... 1 strip of bacon. Roll it up. Secure with toothpick. ... beef bouillon for 1/2 hour.
Pound steak until thin. Spread a thin ... meat 1 teaspoon bacon. Beginning at the point end, roll like jelly roll and secure ... to gravy until serving.
Sprinkle meat with salt and ... 2 tablespoons chopped bacon and 1/4 teaspoon minced onion ... piece of meat. Roll pieces up and secure with ... hours or until steak is tender. Remove steak rolls ... sauce. Yield: 5 servings.
Cut round steak into 4 inch strips; season ... soup mix. Lay bacon over strips (cut to fit). Roll up each strip with bacon. Secure with toothpicks. Lay roll-ups on side, touching each other, ... degrees for 2 hours.
Cut round steak into 4 rectangles. Pound to ... meat mallet. Place bacon on paper towels. Cover with ... of round steak. Roll piece and secure with wooden ... 10 minutes. Serves 4.
30. STEAK ROLL
Have meat tenderized when purchased ... on individual pieces. Roll pieces so they are long ... individual pieces with bacon and place in casserole dish. ... for approximately 2 hours.
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