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rotel salad
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rotel salad
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21.
PASTA AND BEAN SALAD
Day before, cook blackeye peas ... Drain well. Prepare
RoTel
in large sauce pot. Drain ... desired. Makes 16 servings and is great with Bar B Q.
Ingredients: 15 (beans .. juice .. mayonnaise .. milk .. parsley ...)
22.
TACO SALAD
Mix hamburger, onion, bell pepper, ... Velveeta cheese in
Rotel
tomatoes in top of double ... When ready to serve, pour cheese mixture over this.
Ingredients: 11 (lettuce .. onions .. salt .. tomatoes ...)
23.
TACO SALAD
Brown ground meat or turkey ... mix, add water,
Rotel
and Ranch style beans. Simmer ... Pass avocado dip, sour cream, salsa and remaining chips.
Ingredients: 14 (beans .. cheese .. chips .. cream .. dip .. lettuce ...)
24.
MEXICAN CORN BREAD
Brown meat and onion in ... Add 1 can
Rotel
. Combine cornmeal, buttermilk, eggs ... with remaining mixture. Bake at 350 degrees for 60 minutes.
Ingredients: 10 (buttermilk .. corn .. cornmeal .. meat .. oil ...)
25.
CURRIED RICE SALAD
Drain tomatoes unless you prefer a very spicy flavor; mix rice and all vegetables together. Chill. Just before serving, stir in yogurt ...
Ingredients: 7 (peppers .. rice .. yogurt ...)
26.
TACO SALAD
In large skillet brown meat well. Drain. Add chopped pepper and onion, salt, pepper. Add chili powder and cumin powder. Meanwhile melt ...
Ingredients: 11 (beef .. cheese .. chips .. lettuce .. onion .. tomatoes ...)
27.
TACO SALAD
Brown meat and drain. Mix meat with cheese and
Rotel
. Crush Doritos and mix with lettuce and tomato
salad
. Pour
Rotel
dip over ... just before you eat.
Ingredients: 6 (doritos .. lettuce .. meat .. tomatoes ...)
28.
GUACAMOLE SALAD
Peel and smash avocados. Chop ... for seeds). Add 1/2 can
Rotel
sauce if you like it spicy. Serve with chips and along with other Mexican dishes.
Ingredients: 7 (avocados .. lemon .. onions .. salt .. sauce .. tomatoes ...)
29.
CREAM TACOS
Brown ground beef and drain. ... whipping cream and
Rotel
. Add the cheese mixture ... Spoon meat mixture over crushed chips and top with
salad
.
Ingredients: 8 (beef .. cheese .. chips .. cream .. salad .. tomatoes ...)
30.
CABBAGE SOUP
Mix everything in a large pot and simmer for at least 1 hour. It is best cooked a day or so ahead and reheated. It freezes well.
Ingredients: 7 (beans .. juice .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
BEEF TRIPE-HOW TO COOK
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