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Results 21 - 30 of 31 for rosemary salmon
Cook bacon in 3 quart ... flour, mustard and rosemary. Cook over low heat, ... and half and salmon. Heat, stirring occasionally until ... 280 calories per serving.
Heat 2 tablespoons of the ... Add wine, capers, rosemary, oregano, pepper flakes, tomatoes, ... the coriander and serve immediately. Serves 4.
Combine first seven ingredients in ... well. Marinate thawed salmon in refrigerator for 1 to ... towels. Grill, broil, bake or saute as desired.
24. SALMONBURGERS
Drain salmon; flake. Combine ingredients. Mix ... on toasted hamburger buns. Top with favorite condiments. When finished sprinkle with cheese.
25. SALMON POT PIE
Sift together flour and salt ... medium heat. Sprinkle salmon evenly with 1/2 teaspoon salt ... plastic, and brush with egg. Bake until golden brown.
Place salmon in saute pan and cook ... to a thick paste. Pour paste along the sides of the fish so as to not hide its beautiful color. Serves 4.
27. SALMON FETTUCINI
Drain salmon, remove skin if desired. ... oregano, basil and Rosemary in wine and zucchini. Simmer ... Parmesan cheese. Yield: 4 to 6 servings.
28. HERBED FISH
Rinse fish and pat it dry. Rub flour on both sides of the fish. Melt butter in a large pan over a medium flame. Add the fish and cook for 5 ...
29. SALMONBURGERS
Drain salmon; flake. Combine ingredients. Mix well. Form into 4 or 5 patties. Pan fry.
30. SALMONBURGERS
Drain salmon; flake. Combine ingredients. Mix ... lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.
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