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Results 21 - 30 of 32 for rosa marina
21. FOOD FOR GODS
Brown ground beef with onions, salt to taste. Cook Rosa Marina in salt water 10 minutes. ... for 1 hour. The last 10-15 minutes top with cashews.
Reserve syrup of pineapple. In small saucepan, mixed together syrup, from pineapple, egg, flour, sugar, salt and bring to a boil. Stirring ...
23. LEMON EGG SOUP
Boil broth in large pot, add oil and orzo, boil for 8 minutes. Add lemon juice to well beaten eggs and continue to beat. Slowly add a cup ...
Saute bacon in 10 inch ... salt and uncooked Rosa Marina. Bring to a boil ... cook 12 minutes until tender. Stir in crumbled bacon and parsley.
Saute meat in hot oil in a Dutch oven or large pot until brown. Add remaining ingredients. Bring to boil; lower heat, cover and simmer ...
26. RICE PILAF
Melt butter. Add pasta and onions. Saute until golden brown. Do not let butter turn brown. Add rice, salt to taste and chicken stock. Bring ...
Cook rosa marina, drain and rinse with ... cashews. Place cantaloupe wedge on lettuce leaf and spoon 3/4 cup salad into each wedge. Serves 12.
28. FRUIT SALAD
Drain juice from all fruit. ... cook to a rolling boil. Add cooked Rosa Marina and refrigerate overnight. The next day, add remaining ingredients.
Cook macaroni and drain. Drain juice from pineapple and save. Beat eggs, add sugar, flour to mixture add juice. Cook over medium heat until ...
30. FRUIT YUMMY
Cook macaroni (4 quarts water) 17 minutes. Do not over cook. Drain thoroughly and cool. Strain fruit and save juice. Into fruit juice and ...
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