| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for rolled rump roast
21. FORGOTTEN ROAST
Wipe roast and lay on a large ... 275 degrees for 4 hours. When you open it you will find it has made its own gravy. No more seasoning needed.
Brown roast at 450 degrees for 30 ... and let set for several hours in refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
Marinate roast in Adolf's Mixture (prepared to ... to Adolf's mixture and baste roast during cooking. Takes about 3 to 4 hours for medium rare.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Prick beef roast through with fork. Place beef ... minutes. Remove from water with slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
27. SAUERBRATEN
In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning ...
Place meat in Dutch oven ... Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables