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Results 21 - 30 of 40 for roasted red potatoes rosemary
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or ... browned, tossing several times during baking. Makes 4 servings.
Place potatoes in a 13 x 9 ... Sprinkle with garlic, rosemary, salt and pepper; toss ... and tender when pierced with a fork. Yield 6-8 servings.
Cut potatoes in strips (kind of like ... 6. What we do is toss the potatoes in the mixture in a different bowl and then put on a cookie sheet.
Rub a 13x9x2 inch ovenproof ... Scrub and quarter potatoes; add to baking dish. ... mix olive oil, rosemary, thyme, salt and pepper. ... inside. Makes 8 servings.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet. Roast, stirring occasionally, until potatoes ... bowl, stir in parsley.
Try to get potatoes of a smallish nature. Boil ... herb like fresh rosemary, if you wish. Roast in 400°F oven for about ... 3 to 4 people.
Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices or ... baking. Variation: Omit rosemary and add 1 teaspoon dried ... chili powder. Omit red pepper.
Wash potatoes and cut smaller ones in ... and sprinkle with rosemary. Season with salt and ... 10 minutes to brown potatoes. Makes 8 servings.
In medium pan, cook potatoes in boiling water for 5 ... from center of rosemary branches, leaving a cluster at ... branches, (pierce the potato with a skewer first so ... 15 to 20 minutes.
Preheat oven to 400 degrees. ... roasting pan. Place potatoes cut side up and coat ... with strips of bacon. Roast potatoes for 40 to 45 minutes.
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