Roasted Lamb Chop - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 82 for roasted lamb chop

Previous 1 2 3 4 5 6 7 8 9 Next

21. ROAST LEG OF LAMB, WELSH STYLE

Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix butter, ... with foil and roast at 400 degrees for 15 ... cold water to thicken.

22. ROAST LEG OF LAMB IN A BAG

Brown leg of lamb in large heavy skillet in ... bag with oil. Roast 3 to 4 hours at ... and baste leg several times with sauce. Serves: 6 to 8.

23. LAMB SHOULDER CUSHION ROAST WITH STUFFING

Have bones removed from roast to form a pocket. Saute ... together lightly. Fill lamb cavity with stuffing, skewer or ... Yields 6 to 8 servings.

24. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN

One-dish meal. Rub bottom of ... baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.

25. ROAST LAMB WITH MINT SAUCE

Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... sheet with rim. Roast lamb 10 minutes. Reduce oven ... between bones into chops. Combine 1 c. mint, ... with lamb. Yield: 6 servings

26. ROAST LAMB WITH MINT PESTO

Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... to 450 degrees. Roast lamb 20 minutes. Reduce heat ... with lamb. 8 servings.

27. HERB-ROASTED LAMB DIJON

Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.

28. LAMB ROAST DIJONNAIS

Have butcher remove meat from ... and fat. Sprinkle lamb with salt and pepper; dredge ... but resilient to touch (medium rare). Makes 6 servings.

29. LAMB ROAST

Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree oven 30 ... little slits in lamb and insert cloves of garlic.

30. ROAST LAMB/MINT SAUCE

Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables