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Results 21 - 30 of 42 for roasted green peppers
Cook pot roast with water and soup until ... mixture rolled in flour tortilla. May be deep fried if desired. Makes 1 to 2 dozen and will freeze well.
22. GREEN CHILE STEW
Place first four ingredients in ... with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and pepper to taste.
Simmer all together. Add 1 tablespoon cornstarch. Heat flour tortillas. Fill tortillas. Put in baking dish. Top with enchilada sauce and ...
Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 ...
25. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
26. GREEN CHILE STEW
Brown meat, onion and garlic in oil in heavy Dutch oven. When browned, add all other ingredients and simmer for 2 hours. Serve with hot ...
Coat a shallow baking pan ... with salt and pepper. Transfer to a wide ... remaining watercress around potatoes. Serve hot or at room temperature.
Cook pasta to desired texture, ... is cooking, cut peppers in half, roast in oven with skin side ... ingredient. Top with capers for garnish, optional.
Position rack in center of ... Add garlic, beans and carrots and saute until heated through. Season with salt and pepper. Serve hot. Serves 4.
Preheat the oven to 400°F. ... with salt and pepper. Bake uncovered for 30 ... with vinegar and stir well. Serve hot or at room temperature.
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