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Results 21 - 30 of 35 for roast parsnips
Saute leek in toasted sesame oil over moderate flame in a frying pan for approximately 3 minutes. Add diced vegetables and continue to ...
First trim all fat off roast beef. Cut beef into bite-sized ... carrots, celery, turnip, parsnip, string beans and garlic ... before serving, add peas.
23. SIBERIAN BORSCHT
Sear beef in fry pan, ... of garlic, slit roast insert garlic, add pepper and ... then blanch (bring to steamy boil) for 15 minutes on lower heat.
Break beef into chunks and ... carrot, green beans, parsnips and mushrooms. Stir-fry for 2 ... stir. Serve over hot rice. Top with chopped peanuts.
In 3 quart saucepan heat oil, add parsnip, carrot, celery, onion and ... servings - 2 protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.
26. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
27. KITCHEN SECRET
Place vegetables in saucepan with ... tender. Cut leftover roast beef in bite-size pieces. Place ... 20-30 minutes until biscuits are browned.
28. CIDER POT ROAST
Dredge roast in flour. Melt shortening in ... nearly done. Add parsnips, carrots and continue cooking ... flour. Serve over noodles. Serves 6.
30. IRISH STEW
Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; ...
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