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Results 21 - 30 of 52 for roast beef noodles
21. BEEF GOULASH
Coat beef cubes with flour and brown ... thickened. Cook egg noodles and butter. Serve over noodles ... hot crescent rolls. Serves 5 to 6 people.
22. BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size ... 1 can of beef gravy, 3/4 cup of cooking ... degrees for 3 hours. Serve over wide noodles.
In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.
Place beans in a shallow ... gravy over the mixture. Combine noodles and onion rings; sprinkle over the top. Microwave at 80% power for 20 minutes.
25. BEEF CONTINENTAL
In skillet, cook beef, mushrooms, onion and thyme ... 20 minutes. Stir now and then. Remove bay leaf. Serve over noodles. Makes 4 to 5 servings.
26. BEEF STROGANOFF
Slice beef into bite-size chunks, removing tough ... immediately or cover and remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
28. BEEF CHOW MEIN
After roast is done, slice in thin ... and onions to beef juice, simmer about 3/4 hour. ... water. Add soy sauce. Serve with chow mein noodles.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Cut leftover meat into bite-size ... through. Meanwhile, cook noodles, enough to serve family. ... top and place in oven until the cheese melts.
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